Light teas refer to the teas which yield a natural verdant colour, light bodied infusion with mild aroma & delicate flavour as they are least processed and unoxidised. This includes Black, Matured / Pu-Erh and Oolong Teas.
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Strong teas refer to the teas which yield a dark colour, medium to full bodied infusion with prominent aroma & strong flavour as a result of the oxidation which these teas undergo during processing. Red tea leaves are generally oxidised-process which enhances the flavour and produces the distinctive red colour after which this tea is named. Red Tea is also known as Rooibos, it is produced from a bush known as the Aspalathus Linearis in South Africa. Often blended with fragrant flowers like Jasmine, Dragon Lily, Rose & Hibiscus ,tea flowers are remarkably beautiful, as they slowly unfold into astonishing shapes. Hence they are also known as ‘Blooming Tea’. Tea Flowers are composed of tea leaves sewn by hand in an artisanal manner into compact shapes that ‘Bloom’ when infused at the bottom of a teacup or teapot. As with some fine wines, certain matured teas are renowned for improving with age.
Rolled and shaped, they are dried in the sun and then pressed into cakes or left uncompressed. Unlike black tea, matured tea undergoes a secondary oxidation & fermentation, making it a truly unique type of tea. Pu-Erh or Matured teas can be found either loose or compressed. Full bodied yet mild, these teas are generally classified based on leaf grades/size & strength. Blue tea is semi-fermented hence it combines the fresh fragrance of green tea with the rich & aromatic complexity of black tea.īlack Tea is completely oxidised and when processed, undergoes the five primary steps of withering, rolling, fermentation, drying and sorting. To prevent the natural process of oxidation from occurring, freshly picked leaves are dehydrated wither by Pan Frying ( Chinese Method) or Steaming ( Japanese method), this is followed by hand rolling, drying and sorting in different grades.Ĭommonly Known as Oolong meaning “Black Dragon” in China. Leaves are not oxidised, thereby retaining their natural verdant colour and delicate flavour. Yellow tea is slightly fermented, the leaves, warm & damp from the drying stage are lightly heated in a closed container, which causes them to turn yellow. Grown on a single mountain range in China, yellow is harvested on just one day a year, yielding only a few kilograms of finished tea. The rarest and the most expensive tea in the world. Totally unprocessed white tea leaves are simply picked and sun-dried and consequently retain the highest concentration of antioxidants. The leaves are silvery white often covered with white down hairs.
White Tea is a rare delicacy, consisting of the first few tender leaves and new buds of the tea tree, harvested in early spring time. There are 8 main varieties of Tea : White Tea, Yellow Tea, Green Tea, Blue Tea, Black Tea, Matured (Pu-erh) Tea, Tea Flowers & Red Tea. Which are the different varieties of Tea? This evergreen shrub from camellia family can grow up to 17 metres in height and is usually trimmed to between three and four feet, to facilitate gathering.
Native to mainland South & South East Asia, the tea plant is now cultivated across the world in both tropical and sub-tropical regions.
In North America, 90% of adults consume caffeine daily.The cured leaves and buds of a plant called Camellia Sinensis are commonly known as tea. Beverages containing caffeine, such as coffee, tea, soft drinks, and energy drinks, enjoy great popularity. It is the world's most widely consumed psychoactive drug, but unlike many other psychoactive substances, it is legal and unregulated in nearly all parts of the world. In humans, caffeine acts as a central nervous system stimulant, temporarily warding off drowsiness and restoring alertness. Other sources include yerba maté, guarana berries, guayusa, and the yaupon holly. It is most commonly consumed by humans in infusions extracted from the seed of the coffee plant and the leaves of the tea bush, as well as from various foods and drinks containing products derived from the kola nut. Caffeine is found in varying quantities in the seeds, leaves, and fruit of some plants, where it acts as a natural pesticide that paralyzes and kills certain insects feeding on the plants, as well as enhancing the reward memory of pollinators. Caffeine Caffeine is a bitter, white crystalline xanthine alkaloid and a stimulant drug.
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